• In a saucepan, mix sugar, salt and vinegar. Cook on medium-high heat while stirring until the salt and sugar are dissolved and remove from heat.
• Add the beer and pour in a preserves jar.
• Refrigerate for about 20 minutes.
• Add the peppers in the jar and close tightly.
• Refrigerate for at least 24 hours.
• Serve on nachos, in a burger or any other tasty dish to add some kick.