Lasagna Soup with Maudite Beer

Beer

servings

Minutes

After the great success of the Ultimate French Onion Soup with Fin du Monde, here is a soup
meal made with the famous Maudite. A recipe that is sure to please!

Category

Main dishes

A collaboration with

Samuel Joubert

Le Coup de Grâce

Ingredients

1 small yellow onion, finely chopped
3 cloves garlic, finely chopped
2 large carrots, halved lengthwise, thinly sliced
2 stalks celery, sliced
Olive oil
500 g ground pork
1 tbsp. Italian spices
1 tsp. dried oregano
1 can (796 ml) diced tomatoes
1 can (796 ml) crushed tomatoes
5 cups chicken broth
1 cup Maudite beer by Unibroue
1/4 cup of tomato paste
1 tsp. of sugar
2 bay leaves
8 lasagna noodles, broken into pieces
1 cup grated mozzarella
1/2 cup grated Parmesan

Steps

In a large saucepan heated over medium heat, add onion, garlic, carrots and celery, and drizzle with olive oil.
Cook and stir for 5 to 6 minutes.
Add pork and spices; season with salt and pepper, and mix well.
Cook for 5 minutes, breaking the meat into small pieces.
Except for the cheese, add the remaining ingredients, season with salt and pepper, and mix well.
Bring to a boil, reduce heat to low and simmer for about 20 minutes or until pasta is cooked.
Remove from heat, add cheese and stir for a few minutes until melted.
Add a little chicken broth to adjust the consistency if necessary.

Bon appétit!