Are you of legal drinking age in your jurisdiction?
Sorry. You must be of legal age to visit this website
Butter seasoned with Blanche de Chambly and lemon
Butter seasoned with Blanche de Chambly and lemon
Enhance your cooked lobster with this legendary butter recipe prepared with Blanche de Chambly and lemon!
Category
Main dishesIngredients
1/2 cup (125 ml) cold butter, cubed
1/4 cup (50 ml) Blanche de Chambly
2 tbsp. (30 ml) lemon juice
2 garlic cloves, finely chopped
1 shallot, finely chopped
1 tbsp. fresh parsley, finely chopped
Salt and pepper
Steps
Heat a pan on medium heat and melt the butter. Add the beer and the lemon juice and mix.
Add the garlic and the shallot and cook for 2 to 3 minutes, while stirring, to soften.
Remove from heat, add the fresh parsley and season generously with salt and pepper. Serve with lobster.
GET YOUR UNIBROUE GLASS
Visit the official store
Buy the beer glass