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Inspired by the stories and legends of Quebec. Since 1992, Unibroue brews with passion, joie de vivre and daring. Thanks to the ambition of a dedicated team, the first brew of Blanche de Chambly has now become a company of a hundred artisans who brew distinctive premium beers. We’re pioneers of craft beer in Quebec, growing just as fast as the new generation of consumers and brewers we’ve inspired.

Our dream of democratizing microbrew beer materialized quickly, allowing us to develop products of remarkable quality and foster innovation since our inception.








Our ultra-modern site in Chambly produces beers with unique flavour profiles through ancestral wisdom inspired by Belgian traditions. They stand out across Canada, the United States and Europe.

Accumulating to date more than 400 international awards and honours, Unibroue is the most-awarded brewery in Canada.


Our team comprises a hundred talented employees who, together, boast incomparable experience. A quarter of the current employees were here before the arrival of the Sleeman family. Over time, many meticulous craftsmen have been added to this large family, and today more than half of them have been part of it for more than 10 years.

They are the heart of our business, so we put in place healthy working conditions and offer them one of the most advantageous group insurance plans in the industry. Family-work balance and continuing education are promoted in order to create a balanced and stimulating environment. We believe that excellence also comes through individual achievement. With this in mind, our employees must follow training courses to develop their skills, and they are remunerated for this training. Thus, each is the master of their expertise, and success is everywhere.

Taking care of our artisans is our way of giving our products that comforting taste that sets them apart.

Brewing beers to international standards is only possible with the highest quality ingredients from the soil and agriculture. It is essential for us to reduce our ecological footprint as much as possible.

Environmental Committee

An environmental committee mandated by management oversees initiatives and projects related to sustainable development.

Here, we recycle +

Unibroue has obtained the Performance + recognition from the ICI on recycle + program, which offers all our employees awareness-raising activities focused on the 3Rs: Reduce, Reuse, Recycle.

Waste management

99.19% of the materials generated by the factory are recycled or upcycled.

We pride ourselves on making beer that's as good tasting as it is good for the planet.


After working in the cider and wine industries, Jerry Vietz decided to put his creative spirit and 9 years of biochemistry studies to work in the beer industry. For him, the art of brewing is not limited to the technological aspects. A true fermentation enthusiast, Jerry takes pleasure in creating beers that stand out for their complexity while ensuring perfect balance. His attention to detail and special ability to harmonize flavors allow him to create world-class beers. Are your taste buds ready? Enjoy!

Discover the art of brewing

Certified Sommelier, Cicerone

Sylvain Bouchard, a true hops lover, made his first experiences with specialty beers in the mid-1980s when he was a student at CEGEP. At that time, many people called him "crazy," even though a true brewing revolution was beginning for him and the rest of Quebec. He developed his knowledge through meetings, brewing, travel, reading and many practice sessions. He joined Unibroue sales in 2001. In 2009, he was offered a position that combined many of his talents (communication, teaching, animation, taste and aroma mastery) and interests (history, brewing knowledge, Quebec language and culture). He accepted the challenge and became the first person in Quebec to use the title of Beer Sommelier. In 2014, he became the 2nd Certified Cicerone in Quebec.

See sommelier's advice


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