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Fondue sauce with Blanche de Chambly Abricot

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Fondue sauce with Blanche de Chambly Abricot

Beer

1

serving

5

Minutes

Minutes

A smooth and creamy sauce, perfect for a sweet-and-savory fondue.

Category

Starters

A collaboration with

Samuel Joubert

Le Coup de Grâce

Ingredients

• 1/2 cup plain Greek yogurt
• 1/2 cup mayonnaise
• 3 tbsp apricot jam
• 2 tbsp of Blanche de Chambly Abricot beer
• 1 tsp Dijon mustard
• 1 tsp old fashioned mustard
• 1/2 tsp paprika
• Salt and pepper to taste

Steps

1. In a bowl, combine all the ingredients, season with salt and pepper and mix.
2. Refrigerate for 15 to 30 minutes before serving to allow flavours to combine.

Beer and food pairings

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