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Beer

8

servings

20

Minutes

Minutes

Beer in your dessert? Why not! Surprise your family and friends with this Maudite puding chômeur. It’s sweet, rich, decadent, and there’s sure to be none left over.

Category

Desserts

Ingredients

Syrup

  • 1 bottles of Maudite (341 ml)
  • 500 ml maple syrup
  • 125 ml brown sugar

Cake dough

  • 3 eggs
  • 250 ml sugar
  • 250 ml softened butter
  • 250 ml flour
  • 15 ml baking powder
  • 1 ml salt
  • 125 ml milk
  • 5 ml vanilla extract

Steps

  1. Preheat oven at 350 °F.
  2. Mix eggs, sugar and butter in the food processor or with an electric mixer. Set aside.
  3. In a bowl, combine flour, baking powder and salt. Set aside.
  4. In a small bowl, combine the milk and the vanilla. Alternately add the flour mixture and the milk mixture to the egg mixture. Blend for 2 to 3 minutes until the preparation is homogenous. Set aside.
  5. In a pan, bring the Maudite beer, the maple syrup and the brown sugar to a boil. Pour into a cake pan and cover with the cake dough.
  6. Bake for 35 to 45 minutes or until a toothpick comes out clean.

Note : For more sauce, melt 150 g brown sugar, 150 g unsalted butter and add 1 Maudite beer (341 ml). Bring to a boil. This sauce can be kept for a few minutes.

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