• ½ cup of P’tite Maudite beer
• 1 cup of maple syrup
• Snow

• In a medium saucepan, over medium heat, bring the beer to a boil for two minutes.
• Add the maple syrup and mix.
• Bring to a boil, making sure to stir regularly to prevent the syrup from overflowing.
• Use a high-temperature thermometer to determine when the syrup is ready to be poured. It should reach a temperature of 115°C or 238°F.
• Pour the syrup mixture over the snow in lines.
• Wait 1 minute for the maple taffy to set, then roll it up using a wooden stick.

Suggestion: Enjoy with a cold P’tite Maudite.