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Available year long

This singular amber ale, brewed with a touch of smoked malt whisky, offers the delicate taste of fine Belgian yeast and caramelized apples.

It celebrates the courage and festive spirit of the log drivers of yesteryear.

Series

Classics

alc./vol.

5.5 %

Style

Malt Whisky Ale

IBU

15.5

Fermentation

Top

SRM

10

Format

341 ml / 750 ml

Acidity

Bitterness

Sweetness

Spices

Beer and food pairings

Smoked Gouda cheese

Smoked fish

Smoked meats

Tasting notes

Nose

A complex aromatic blend of smoke, apples, caramel and malt whisky.

Flavor

Smoked malt whisky palate with low acidity masked by a caramelized apple flavour.

Serve at

6–8°C | 43–46°F

Color

Red amber

1

Gold

4

Silver

3

Bronze

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