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Ale Gâteau Forêt-Noire Beer and Cherry Clafoutis
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Category
DessertsIngredients
- 600 g of frozen cherries, thawed and drained
- 1 tbsp butter
- 3 tbsp Unibroue Ale Gâteau Forêt-Noire beer
- 2 tbsp maple syrup
- 1 cup of 15% country-style cream
- ½ cup flour
- ½ cup brown sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- 3 eggs
- 1 pinch salt
- Icing sugar to decorate
Steps
- Preheat the oven to 350°F.
- Melt the butter in a saucepan on medium-high heat, add the cherries, maple syrup and beer. Combine. Stir over heat for 7 to 8 minutes. Remove from heat and let cool for 15 minutes.
- In a large bowl, add the cream, flour, brown sugar, vanilla and almond extract, eggs and salt. Beat for 2 minutes until smooth.
- Distribute the cherries in a 9” x 13” baking dish. Pour the egg mixture over the cherries and place in the oven. Cook for around 40 minutes or until the custard is cooked through. Decorate with a dusting of icing sugar and serve. Enjoy hot, warm or cold!
Bon appétit!
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