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Like all honeymoons, this divine nectar is simply unforgettable. It’s inspired from a distant era where the father of the bride would give his new son-in-law honey-flavoured beer for the first month of marriage.

Honey, which completes the bottle refermentation process, is a perfect match for the hoppy bouquet with rich hints of spices, herbs and wildflowers.

Series

Specialty brews

alc./vol.

8 %

Style

Bière de spécialité au miel

IBU

22

Fermentation

Top

SRM

8

Format

750 ml

Acidity

Bitterness

Sweetness

Spices

Beer and food pairings

Chiken tournedos

Baklava

Mild semi-soft washed-rind cheeses

Tasting notes

Nose

Hoppy and spicy with a honey aroma.

Flavor

Spicy, herbaceous and floral.

Serve at

8 - 10 ºC / 46 - 50 °F

Color

Amber

4

Gold

1

Silver

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