• Run all the ingredients through a food processor until you get a smooth consistency. Skewer the chicken and leave to marinade in the mixture for at least 24 hours.
• Grill the chicken on the BBQ, making sure to reserve half the marinade for a side sauce.
• This is a street food recipe; the ingredients can be adjusted to taste.
Alternative: This recipe can also be made with beef filets or chicken breasts, but the results will be dryer than the chicken thighs.