• In a saucepan, bring the water, Éphémère Apple beer and butter to a boil. Boil for 2 minutes.
• In a small bowl, dissolve the corn starch in cold water. Add to the boiling mixture to thicken.
• Place the apple pieces at the bottom of the pie crust and pour the mixture over them.
• Bake at 350°F for 30 to 45 minutes.
NOTE: You can use 6 to 8 apples, depending on their size.
According to your preference, you can add whipped cream, a dollop of English cream or maple syrup to the pie slices.