fr

Caramelized onions with Maudite

Appetizers

Ingredients

MAKES 500 ML

 

Caramelized onions

• 350 ml Maudite

• 30 ml extra virgin olive oil

• 6 red onions, thinly sliced 

• 1 garlic clove, sliced

• 15 ml brown sugar

• 15 ml maple syrup

• 30 ml white wine vinegar

• A pinch of salt

• Ground black pepper

A participation of

Pascal Bisson

Chef

Preparation

• In a large pot, heat the garlic in the olive oil on medium heat.

• Add the onions and cook, stirring regularly, for about 10 minutes or until the onions soften.

• Add the brown sugar, maple syrup, vinegar, salt and pepper.

• Cook for a few minutes, stirring constantly.

• Add the beer and bring to a boil.

• Reduce heat to medium and simmer, uncovered. Stir from time to time for about 30 minutes or until liquid is completely evaporated and onions are golden.

• Let cool.

 

Note: Sprinkle with finely chopped parsley before serving for a beautiful presentation.

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