• 1 cup Maudite Unibroue beer
• 150 g. maple-flavored Oka cheese, grated
• 150 g. Louis Cyr cheese (Fromagerie Bergeron), grated
• 150 g. Jarlsberg cheese (similar to Emmental cheese), grated
• 1 tablespoon cornstarch
• 1 garlic clove, cut in half
• Juice of ½ lemon
• Freshly ground black pepper, to taste

Accompaniments

• Baguette bread pieces, cut into chunks, to taste
• Blanched asparagus, to taste
• Blanched Brussels sprouts, to taste
• Slices of ham, to taste
• Prosciutto, to taste

1. In a large bowl, mix the grated cheeses with the cornstarch and set aside.
2. Rub the inside of a small saucepan with the garlic clove.
3. Over medium heat, heat the beer for 2 minutes.
4. Incorporate the cheeses while stirring.
5. Simmer for 5 minutes over low heat, stirring occasionally.
6. Add the lemon juice, season with pepper, and mix.

Note

You can choose a combination of cheeses of your choice, follow your instincts.
Choose the accompaniments that please you!