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Available all year long

Mont-Saint-Caramel celebrates simple pleasures with an intensity that is anything but ordinary.

With its bewitching reddish hue and warm reflections, this red ale attracts the eye as much as it delights the palate. Its gently roasted notes are perfectly balanced with a rich aroma dominated by caramel, cookie, and toffee.

Series

Autre chose Serie

alc./vol.

5 %

Style

Ale Rousse

IBU

22

Fermentation

Top

SRM

22

Hops

Goldings

Malts

Carared, Vienna, Crystal, Melanoidin

Format

355 ml / 473 ml

Keg

Tasting notes

Nose

Gourmet aromas of hot caramel, fresh cookie and toffee are revealed, supported by a light toasted touch from the roasted malts.

Flavor

On the palate, the texture is supple and round. Flavors of caramel, cookie and toffee dominate, supported by a slight bitterness and a subtle toasted note finish.

Serve at

7ºC - 10ºC / 44°F - 50°F

Color

Copper

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