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Red Ale du Mont-Saint-Caramel
Available all year long
Mont-Saint-Caramel celebrates simple pleasures with an intensity that is anything but ordinary.
With its bewitching reddish hue and warm reflections, this red ale attracts the eye as much as it delights the palate. Its gently roasted notes are perfectly balanced with a rich aroma dominated by caramel, cookie, and toffee.
Series
Autre chose Serie
alc./vol.
5 %
Style
Ale Rousse
IBU
22
Fermentation
Top
SRM
22
Hops
Goldings
Malts
Carared, Vienna, Crystal, Melanoidin
Format
355 ml / 473 ml
Keg
Nose
Gourmet aromas of hot caramel, fresh cookie and toffee are revealed, supported by a light toasted touch from the roasted malts.
Flavor
On the palate, the texture is supple and round. Flavors of caramel, cookie and toffee dominate, supported by a slight bitterness and a subtle toasted note finish.
Serve at
7ºC - 10ºC / 44°F - 50°F
Color
Copper
Santé! Cheers! Prost!
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