fr

Bread with beer and garlic flowers with Trois Pistoles

Appetizers

Ingredients

1 BREAD

 

Bread with beer

• 375 ml Trois Pistoles

• 3 cups all-purpose flour

• 30 ml baking powder

• 45 ml golden brown sugar

• Softened butter

• 5 ml salt

• 60 ml melted butter

• 3 garlic flower stems

• 3 candied garlic cloves

• 125 ml Gran Padano parmesan

A participation of

Manon Godin

Chef

Preparation

• Preheat oven at 350 °F.

• Grease a bread pan with butter.

• Combine flour, baking powder, brown sugar, salt, beer and candied garlic. Place in the bread pan.

• Blend the garlic flower stems and the butter with a mixer.

• Place this mix on the bread dough with the parmesan and bake for 55 minutes.

• Let cool and turn out.

 

BEER BUTTER

• 225 g softened butter

• 50 ml Blanche de Chambly beer

• 50 ml 35% cream

Blend in a food processor, place in a container and refrigerate for 12 hours.

 

*To get nice slices, turn the bread over before slicing.

Discover this beer