Brewed since 1998
Origin: Chambly, Quebec
This was the first strong white beer brewed in Canada. When it launched, it was meant to be seasonal but, due to high consumer demand, it became a year-long item.
Don de Dieu (Gift of God) was the name of the ship that Samuel de Champlain sailed on his mission to “explore and discover the vast and perilous land of America” in the name of the King of France. His travels led to the founding of Quebec City in 1608.
Inspired by this great adventure, Unibroue created Don de Dieu—an abbey-style triple wheat beer refermented in the bottle. Soft and round, it has delicately nuanced fruity and hoppy notes.
Aromas of vanilla and fruitcake, beeswax, flowers and honey.
Sweet alcohol flavour with notes of banana, hops and spices.
Like good wine, Unibroue’s fine beers have flavors that develop with age. Over time they become smoother, sometimes revealing notes of honey and candied fruit and developing a more assertive and lasting flavor. This phenomenon is known as “maderization” and is similar to the aging process of dessert wines like port.
Oxygen is the mortal enemy of beer because oxidation creates a stale, flat flavor. The yeast added to the bottle of Unibroue products triggers natural fermentation, consuming excess oxygen and preventing the beer’s CO2 from oxidizing. This enhances the beer’s aging potential. The high alcohol content of certain Unibroue products also lends itself well to aging by acting as a natural preservative.
Store bottles upright in a cool dark place at a stable temperature between 46ºF and 61ºF.)
1 to 3 years