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Unibroue's first specialty dark ale, Terrible was originally released in 2001 as a very limited offering. After an overwhelming response, the precious liquid became an instant classic.

This terribly well-balanced ale features rich and complex notes of fruits and spices evolving in pleasant Madeira wine flavours with a subtle roasted malt finish.

Series

Specialty brews

alc./vol.

10.5 %

Style

Quadrupel

IBU

15

Fermentation

Top

SRM

45

Format

750 ml

Acidity

Bitterness

Sweetness

Spices

Beer and food pairings

Marinated shellfish

Blue cheese

Chocolate mousse

Tasting notes

Nose

Rich notes of fruits and spices with a strong presence of malted and roasted caramel.

Flavor

Caramel and roasted malt with subtle fruit flavours and Madeira wine notes. A warm alcohol finish.

Serve at

10 - 14 °C | 50 - 57 °F

Color

Dark brown with caramel hues

18

Gold

2

Silver

3

Bronze

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