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Fact Sheet

Fermentation

Top

Style

Belgian Style Dry, Hopped Saison

Color

Yellow, slightly golden with hazy appearance

SRM

5,5

Clarity

Slightly cloudy

Head

Egg whites

Bubbles

Fine

Effervescence

Medium and sustained

IBU

22

Body

Medium

Aftertaste

Medium

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À tout le monde

4.5% ALC./VOL.

Serve at

°C 4 6
°F

Fermentation: Top

Brewed since 2016
Origin: Chambly, Quebec
This saison ale was brewed at the request of Dave Mustaine, lead singer of heavy metal band Megadeth. It uses a dry hopping technique and, to date, has the lowest alcohol content of any Unibroue beer.

History

À TOUT LE MONDE Ale honors the mutual passions and friendship of Megadeth’s Dave Mustaine and Unibroue’s Brewmaster Jerry Vietz.

It is brewed as a tribute to all the friends of hard rock music and Belgian style ales in Quebec and throughout the world.

Heavy metal has played a very influential role in the history of Quebec’s musical development and Quebec city has the reputation of being one of the metal music capitals of the world.

It is a closely-knit culture characterised by very passionate and devoted fans, much like that of Unibroue’s refermented ales.

So it shouldn’t be a surprise that when Dave and Jerry’s paths recently crossed, their mutual passions for both arts would spark a desire for a Megadeth beer brewed by Unibroue.

And so À TOUT LE MONDE Ale was born, inspired by the most popular hard rock song to feature a chorus sung entirely in French, and whose video is in the Music Hall of Fame of Quebec’s most popular TV music show. The beer is a refreshing and artisanal Belgian Style Dry Hopped Saison and the label appropriately and prominently features a symbol that is synonymous to Megadeth, their well-known mascot Vic Rattlehead.

Color

Yellow, slightly golden with hazy appearance

Nose

Hoppy with notes of tropical fruits and citrus.

Flavor

Slightly spicy and astringent with notes of tropical fruits and citrus like mango and litchi.

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Aging process

Potential

Like good wine, Unibroue’s fine beers have flavors that develop with age. Over time they become smoother, sometimes revealing notes of honey and candied fruit and developing a more assertive and lasting flavor. This phenomenon is known as “maderization” and is similar to the aging process of dessert wines like port.

Preservatives

Oxygen is the mortal enemy of beer because oxidation creates a stale, flat flavor. The yeast added to the bottle of Unibroue products triggers natural fermentation, consuming excess oxygen and preventing the beer’s CO2 from oxidizing. This enhances the beer’s aging potential. The high alcohol content of certain Unibroue products also lends itself well to aging by acting as a natural preservative.

Preservation methods

Store bottles upright in a cool dark place at a stable temperature between 46ºF and 61ºF.

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Format

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341 ml

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750 ml

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Draft

Aging process

The youngest possible

Tasting

Suggested glass

Tulip

Tulip

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Beer and food pairings

meat
  • Grilled steak
  • Charcuteries
  • Grilled chicken with garlic and herbs
  • Nachos
  • Middle Eastern dishes
fish
  • Fish
  • Mussels
  • Crab
  • Bouillabaisse
salad
  • Tabouleh
  • Tahini
  • Hummus
  • Stuffed vine leaves
cheese
  • Comté-style cooked pressed cheese
  • Tomme cheese
See more pairings

Jerry Vietz

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