fr

Poor man's pudding with Maudite

Desserts

Ingredients

SERVES 8 TO 10

 

SYRUP

• 1 bottles of Maudite (341 ml)

• 500 ml maple syrup

• 125 ml brown sugar

 

CAKE DOUGH

• 3 eggs

• 250 ml sugar

• 250 ml softened butter

• 250 ml flour

• 15 ml baking powder

• 1 ml salt

• 125 ml milk

• 5 ml vanilla extract

A participation of

Pascal Bisson

Chef

Preparation

• Preheat oven at 350 °F.

• Mix eggs, sugar and butter in the food processor or with an electric mixer. Set aside.

• In a bowl, combine flour, baking powder and salt. Set aside.

• In a small bowl, combine the milk and the vanilla. Alternately add the flour mixture and the milk mixture to the egg mixture. Blend for 2 to 3 minutes until the preparation is homogenous. Set aside.

• In a pan, bring the Maudite beer, the maple syrup and the brown sugar to a boil. Pour into a cake pan and cover with the cake dough.

• Bake for 35 to 45 minutes or until a toothpick comes out clean.

 

Note : For more sauce, melt 150 g brown sugar, 150 g unsalted butter and add 1 Maudite beer (341 ml). Bring to a boil. This sauce can be kept for a few minutes.

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