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A crostini with creamy orange cheese, Serrano ham and arugula. Watch out summer, we are ready !!!


Main dishes

A collaboration with

Samuel Joubert

Le Coup de Grâce


Ingredients for the cheese:

  • 5 tablespoons cream cheese
  • 4 tablespoons ricotta cheese
  • Zest of 1/2 blood orange
  • 1 tablespoon Blanche de Chambly Orange Sanguine beer by Unibroue
  • 5 chives sprigs, finely chopped
  • Olive oil
  • Salt and pepper from the mill

Ingredients for the crostinis :

  • 8 slices of Belgian bread
  • Olive oil
  • 8 slices of Serrano ham (or prosciutto), white fat removed
  • Arugula
  • Balsamic vinegar


  1. In a bowl, put the ingredients for the cheese, drizzle a thin stream of olive oil, season with salt and pepper and mix well. Reserve in the fridge.
  2. Preheat the barbecue to maximum power and reduce to medium power. Drizzle the bread with olive oil on both sides and rub to spread.
  3. Place the slices on the grills and cook 1 to 2 minutes per side or until the bread is lightly toasted.
  4. Spread 1 tablespoon of the cheese mixture on the croutons. Add a slice of Serrano ham followed by a few arugula leaves. Add a drizzle of olive oil followed by a drizzle of balsamic vinegar then season with salt and pepper. Cut into pieces and serve immediately!


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