Iced Savarin à la Quelque Chose
| Ingredients |
Savarin
2 eggs yolks
50 ml (1/4 cup) sugar
15 ml (1 tbsp) 2% milk
75 ml (1/3 cup) all-urpose flour
10 ml (2 tsp) baking powder
1 env. quick rising yeast
2 eggs whites beaten
Blanche de Chambly maple syrup
180 ml (6 oz) Blanche de Chambly
75 ml (1/3 cup) maple syrup
75 ml (1/3 cup) orange juice
Sauce à la Quelque Chose
15 ml (1 tbsp) butter
125 ml (1/2 cup) maple syrup
125 ml (1/2 cup) orange juice
398 ml (14 oz) Bing cherries, drained et reserve juice
175 ml (3/4 cup) Quelque Chose
15 ml (1 tbsp) cornstarch mixed with a little water
Assembling
500 ml (2 cups) vanilla ice cream
fresh mint leaves
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Preparation
Preheat oven 350 F (180 C). Mix yolks and sugar with an electric mixer. Add
milk a little at time, then the flour, baking powder and the yeast.
Add egg whites. Pour into buttered miniature muffin tin and bake for 12-15
minutes. Cool 5 minutes and unmold on a rack.
Bring the beer and maple syrup, orange juice to a boil, and reduce by half.
Brush this syrup on the savarin. Cover and refrigerate until ready to use.
Melt butter in a casserole, add maple syrup, orange juice, cherry juice and beer. Simmer by half (skim if necessary) thicken the sauce with the cornstarch. Add cherries.
Cut each savarin in half. Cover half with the ice cream and other half with
Quelque Chose sauce. Decorate with fresh mint. Serve 2 savarin per person.
Bon appetit !
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