Since	2002
Type or style	Abbey Style
Alcohol/Volume	10.5% alc./vol.
Colour	Dark Brown
Beer on lees	Yes
Size	750 ml
Shelf Life	10 years +
Serving Temperature	10 oC to 12 oC
Type of glass sugg.	Chalice
Organoleptic Profile	Topped by a sumptuous head of foam, La Terrible possesses a fruity aroma enriched with notes of roasted malt and Madeira. Its long lasting flavour is both elegant and full bodied.
Recommended Foods	Grilled and smoked meats, roast beef or cervidea, refined cheeses such as Chevalier Mailloux, Cru des Érables, Rougette de Brigham and blue cheeses such as le Ciel de Charlevoix. It can equally be served alongside desserts or may be served like a Porto.

La Terrible is a dark brown beer on lees and is part of a collection of exotic and refined Unibroue beers brewed using 100% natural raw materials. It may be drunk as an aperitif or as an after dinner digestive. It is equally a perfect accompaniment to the above-mentioned dishes or a pleasant alternative to coffee.