Smoked Salmon Bouquet with Maudite Beurre Blanc Sauce

Beer: Maudite

4 servings
Prep time: 20 minutes
Cook time: 1 hour 45 minutes

 

Ingredients

- 1 tbsp. olive oil

- 1 small zucchini, cut into ribbons

- 2 tbsp. fresh basil, chopped

- 1 small tomato, seeded and diced

- Salt and pepper to taste

- 12 slices of smoked salmon, around ½ lb.

- Ground black pepper

- 1 tbsp. French shallots, chopped

- 1 tsp. fine maple sugar or brown sugar

- 1 tsp. butter

- 12 oz. Maudite beer

- 1/4 cup heavy cream (35%)

- 1/2 lb. butter, softened and cut into pieces

- 4 sprigs of fresh basil (garnish) 

 

Directions

 

Recipe : Fourquet Fourchette Restaurant, fourquet-fourchette.com.