Braised Veal with La Fin du Monde

Beer: La Fin du Monde

Serves 4 
Prep time: 15 minutes
Cook time: 1 hour 30 minutes

 

Ingredients

- 2 lb. larded veal rump roast

- 2 tbsp. fresh ground black pepper

- 2 tbsp. powdered mustard

- Salt to taste

- 2 tbsp. butter

- 1 tbsp. corn oil

- 2 small heads Boston lettuce

- 4 cups salted lemon water

- 12 small carrots

- 12 pearl onions, pealed

- 1 cup La Fin du Monde beer

- 1 cup demi-glace

- 1 tbsp. thickener

 

Directions

 

Recipe : Fourquet Fourchette Restaurant, fourquet-fourchette.com.