The Ultimate Onion Soup

Beer: La Fin du Monde

Serves 6

Prep. time: 10 minutes

Cooking time: 1 hour

 

Ingredients

 

Directions

  1. In a large saucepan, caramelize half the onions at medium/low heat (1 of each color), the green onion and the garlic in the butter or olive oil, stirring often, until mix is a dark golden color (about 20 minutes).
  2. Deglaze with Fin du Monde, while scraping bottom of pan. Reduce to half.
  3. Add broth, Porto, red wine, thyme, celery seeds, bay leaf and leftover onion.
  4. Preheat over to 450°F.
  5. Salt and pepper to taste. Bring to a boil, reduce heat and simmer for about 25 minutes.
  6. Pour soup into 6 bowls, add a slice of bread over each one and cover with 75 ml (1/3 cup) of Swiss cheese and 1/6 cup of fresh Parmigiano Reggiano.
  7. Place the bowls on a cooking tray, brown.

 

Photo and recipe credit: Recettes de la mort.