Lamb chops with mint, rosemary and Blanche de Chambly, accompanied by homemade tzatziki

Beer: Blanche de Chambly

Preparation: 20 minutes (excluding time for marinade)

Cooking time: 10-12 minutes

4 servings

 

Ingredients:

 

Tzatziki sauce:

 

Crust:

 

Preparation :

 

Photo and recipe : Philippe Allard and Samuel Joubert, recettesdelamort.ca