|Style||Belgian white ale (witbier)|
|Bubbles||Like champaign, fine and abundant|
|Nose||Subtle bouquet of spice, citrus notes, aromas of yeast breads, coriander, and cloves|
|Flavor||Wheat and subtle spices blanketed in citrus flavors reminiscent of orange and lemon|
|Aftertaste||Medium, short finish|
|Suggested serving temperature||4°C - 6°C/39°F - 43°F|
|Suggested glass||Footed flute|
The first refermented white beer brewed according to Belgian tradition in North America.