Origin Chambly, Quebec
Brewed since 1997
ABV 9.0%
Fermentation Top
Style Abbey Style Strong Dark Ale
Color Dark brown
SRM 32.2
Clarity Opaque, cloudy
Head Rich lacy beige foam
Bubbles Fine
Effervescence Sustained
Nose Strong malt flavor, roasted aromas with chocolate, brown rum, and spice
Flavor Slightly sweet. Enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port.
IBU 15.5
Body Medium
Aftertaste Pleasantly lingers on
Suggested serving temperature 8º–10ºC, better at 12º–14ºC / 46°-50°F, better at 53°- 57°F
Suggested glass Chalice or balloon