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Ingredients

  • Ice cubes
  • 1 cup Raftman beer
  • ½ cup iced tea concentrate
  • Half-slice of lemon

Directions

  • Pour beer into a Raftman glass over ice cubes, followed by iced tea concentrate.
  • Garnish with half-slice of lemon.

 

 

Cocktail recipe: Fourquet Fourchette. Picture: Samuel Joubert, Recettes de la mort.