Chocolate fondue à la Trois Pistoles


Serves 4

Ingredients :

  • 160 g Extra bitter chocolate – 70%* - in pastilles or chopped in small pieces
  • 100 ml Trois Pistoles
  • 30 ml 35% cream



  • Place the chocolate in a fondue pot;
  • Pour Trois Pistoles and cream in a small pan, bring to a boil and pour over the chocolate;
  • Mix with a beater until texture is smooth;
  • Place the pot on the heater;
  • Serve with pieces of fruit (bananas, strawberries, apples, oranges, etc.).


In the microwave:

1.       Bring Trois Pistols and cream to a boil.

2.       Pour over chocolate in pot.


*Can be replaced by milk chocolate.


Source: Éric Normand, chocolate maker, Érico Choco-Musée