Raftman Maple Pinwheels


Serves 6 to 8
Prep time: 20 minutes
Cook time: 45 minutes


 - 1½ cup maple syrup

- 1 cup Raftman beer

- 1/2 cup vegetable shortening

- 1½ cup flour

- 1 pinch of salt  



  • Preheat oven to 350°F.
  • Bring maple syrup and beer to a boil in a saucepan and let simmer on low heat for 3 minutes. Set aside.
  • Mix shortening, flour, and salt in a bowl until crumbly. Gradually blend in milk. Shape dough into a ball. On a work surface that has been lightly coated with flour, roll out dough until it is about ¼-inch thick. Brush with melted butter and sprinkle with maple sugar, then roll up tightly. Cut roll crosswise into 1-inch wide slices.
  • Pour syrup into a baking dish and place dough slices on top. Bake for 35 to 40 minutes or until golden.


Recipe : Fourquet Fourchette Restaurant, fourquet-fourchette.com.