Maudite Beef Casserole


Serves 4
Prep time: 25 minutes
Cook time: 1 hour 45 minutes



- 2 tbsp. flour

- 1/2 tsp. paprika

- Pepper to taste

- 1 lb. beef, cubed and trimmed of fat

- 2 tbsp. vegetable oil

- 3 tbsp. butter

- 1 celery stalk, cut in pieces

- 2 cups carrot, cut in pieces

- 1/2 cup onion, chopped

- 12 oz. Maudite beer

- 1 cup beef or chicken broth



  • Preheat oven to 350°F. Mix flour, paprika, and pepper in a bowl. Lightly flour beef cubes and set aside.
  • Heat oil and 2 tbsp. butter in a nonstick pan and brown the meat. Put meat in a baking dish and set aside.
  • Heat the rest of the butter in the nonstick pan and sauté celery, carrots, and onion over low heat for 3 to 4 minutes, stirring frequently with a wooden spoon. Deglaze with beer and beef broth and bring to a boil.
  • Pour broth mixture onto the beef cubes. Cover and bake for 1 hour 30 minutes or until beef and vegetables are tender.


Recipe : Fourquet Fourchette Restaurant,