Pork Tenderloin with La Fin du Monde and Goat Cheese


 Serves 4



- 1.5 lb. pork tenderloin, cubed

- ½ cup La Fin du Monde beer

- 1 green bell pepper, cubed

- 1 red bell pepper, cubed

- 1 yellow bell pepper, cubed

- Half a Spanish onion, cubed

- 3.5 oz. goat cheese

- 1 sprig thyme

- 1 bay leaf

- 1 cup demi-glace

- Garlic to taste

- Salt and pepper to taste



Heat oil in a pan and brown pork on all sides until well done. In the same pan, fry onion, bell peppers, and, garlic over low heat for at least 5 minutes. Add beer, thyme, and bay leaf and reduce by half. Add demi-glace and bring to a boil for 1 minute. Add goat cheese. Stir until cheese is fully melted. Spoon sauce over pork cubes and serve with fettuccini or rice.

Source: Pascal Robitaille, Culinary Artist