Blanche de Chambly–Poached Salmon with Homemade Salsa


Preparation: 15 minutes

Cooking time: 5 minutes

serves 4


Ingredients :

- 1 1/4 lb salmon or trout

- 1/2 cup Blanche de Chambly

- 1 tbsp. olive oil

- 2 tomatoes, washed and diced

- 1 mango, peeled and diced

- Juice of half a lemon

- 1/2 a red onion, diced

- 1 bunch fresh basil, washed and minced

- Salt and pepper



- In a saucepan, place fish skin-side down and cover with Blanche de Chambly.

- Cover and poach for 5 minutes over medium heat.



- Mix onion, tomatoes, mango, and basil, then add olive oil, lemon juice, salt, and pepper.

- On a platter, place the fish skin-side down.

- Top with salsa and serve with a green salad. You can also serve the fish cold in the salad.


Recipe: Pascal Robitaille, Culinary Artist. Photo: Philippe Allard and Samuel Joubert-