Glazed Pears with Blanche de Chambly
Prep time: 10 minutes
Cook time: 20 minutes
- 1 small (12 oz.) bottle Blanche de Chambly beer
- 1 cup maple syrup
- 1 cup apple jelly
- 4 pears, pealed
Bring beer to a boil in a pot and reduce by half. Add maple syrup, apple jelly, and pears. Cover and simmer over low heat 10 to 12 minutes, turning pears over if necessary. Remove pears from sauce and drain on a rack if possible. Return sauce to heat and reduce to form a thick syrup. Spoon syrup over pears and serve as is or with beer-flavored English custard.
Recipe : Fourquet Fourchette Restaurant, fourquet-fourchette.com.