Maudite Sour

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3 oz        Maudite

1 oz        Bourbon

3/4 oz    Cane syrup

1/2 oz    Fresh lemon juice

1            Egg white

 

Directions:

  • Fill a highball type glass with ice and pour 3 oz of Maudite.
  • In a mixing glass, add the other ingredients, ice and mix vigorously. 
  • Filter with a cocktail strainer into the highball containing the Maudite.
  • Garnish with lemon zest.

 

 

Cocktail recipe: Lawrence Picard www.nectarmixologie.com & Santos Tapas Bar. Picture: Karel Chladek, www.karelchladek.com