Terrible
| Origin | Chambly, Quebec |
| Brewed since | 2002 |
| ABV | 10.5% |
| Fermentation | High |
| Style | Abbey-style |
| Color | Black, nearly opaque dark chestnut color |
| SRM | 45 |
| Clarity | low |
| Head | Persistent and thick |
| Bubbles | Thin |
| Effervescence | Medium |
| Nose | Rich notes of fruits and spices |
| Flavor | Subtle fruit flavors are complemented by rich Madeira wine notes. |
| IBU | 15 |
| Suggested serving temperature | 10 - 12°C / 50 - 54°F |
| Suggested glass | Chalice |
