Recipes
Unibroue ales work wonders in the kitchen. Their spicy, fruity notes and complex aromas lend refinement to main dishes, marinades, sauces, cocktails, and even desserts. Give our ales a seat at your table!
- Blanche & Maple
- Blanche de Chambly & Quelque Chose
- Blanche de Chambly Chicken Marinade
- Blanche de Chambly–Poached Salmon with Homemade Salsa
- Blanche-Orange (Mimosa)
- Caracas
- Classic
- Fourquet
- Glazed Pears with Blanche de Chambly
- Glazed Shrimp with Five-Spice, Blanche de Chambly, Saffron and White Chocolate Sauce
- Goose with Mushroom Stuffing and Blanche de Chambly Sauce
- Ham with Apples and Blanche de Chambly
- Lamb chops with mint, rosemary and Blanche de Chambly, accompanied by homemade tzatziki
- Maria Maria
- Nuit Blanche
- Panfried Lobster Stew with Blanche de Chambly
- Pick-me-up
- Pumpkin, Leek, and Blanche de Chambly Soup
- Rabbit Stew with Blanche de Chambly
- Rustic Pizza with Blanche de Chambly–Marinated Chicken
- Savarin Cakes Glazed with Blanche de Chambly and Quelque Chose
- Seafood and Butternut Squash Risotto
- Sparkling
- Stuffed Duck with Blanche de Chambly
- Tropical
- Tropical Shandy
