Recipes
Unibroue ales work wonders in the kitchen. Their spicy, fruity notes and complex aromas lend refinement to main dishes, marinades, sauces, cocktails, and even desserts. Give our ales a seat at your table!
- Blanche de Chambly
- Blanche de Chambly Chicken Marinade
- Blanche de Chambly–Poached Salmon with Homemade Salsa
- Glazed Pears with Blanche de Chambly
- Glazed Shrimp with Five-Spice, Blanche de Chambly, Saffron and White Chocolate Sauce
- Goose with Mushroom Stuffing and Blanche de Chambly Sauce
- Ham with Apples and Blanche de Chambly
- Lamb chops with mint, rosemary and Blanche de Chambly, accompanied by homemade tzatziki
- Panfried Lobster Stew with Blanche de Chambly
- Pumpkin, Leek, and Blanche de Chambly Soup
- Rabbit Stew with Blanche de Chambly
- Rustic Pizza with Blanche de Chambly–Marinated Chicken
- Savarin Cakes Glazed with Blanche de Chambly and Quelque Chose
- Seafood and Butternut Squash Risotto
- Stuffed Duck with Blanche de Chambly
- Blonde de Chambly
- Beer and Cheese Soup
- Cheese Fondue with Blonde de Chambly
- Mussels with Pied-de-Vent cheese and Blonde de Chambly
- Pork Tenderloin with Blonde de Chambly and Goat Cheese
- Rainbow trout poached in Blonde de Chambly with marinated asparagus and a milkweed gribiche sauce
- Sautéed Shrimp with Beer and Cilantro
- Three-Cheese Bread with Blonde de Chambly
- Don de Dieu
- Caramel Pudding Cake with Don de Dieu
- Cinnamon Peach Upside-Down Cake with Don de Dieu
- Cranberry and Don de Dieu Timbales
- Green Pea and Don de Dieu Soup
- Layered Salmon Pie with Don de Dieu
- Wild Turkey Breast with Cranberries and Don de Dieu
- Éphémère Apple
- Rabbit Leg Confit in Éphémère Apple and Cedar Jelly
- Éphémère Blackcurrent
- Ephémère Black Currant and maple syrup waffle
- Éphémère Black Currant Fruit Soup
- La Fin du Monde
- Braised Veal with La Fin du Monde
- La Fin du Monde Scallop Bake
- Pork Tenderloin with La Fin du Monde and Goat Cheese
- Salmon Filets with La Fin du Monde Pearled Barley
- The Ultimate Onion Soup
- Maudite
- Maudite Beef Casserole
- Maudite Mussel and Lentil Stew
- Maudite Onion and Goat Cheese Soup
- Maudite Pork Tenderloin with Sage
- Maudite-Style Lac Saint-Jean Meat Pie
- Maudite-Style Old-Fashioned Pot Roast
- Smoked Salmon Bouquet with Maudite Beurre Blanc Sauce
- Spaghetti squash with veal meatballs, Maudite and San Marzano tomato sauce
- St. Lawrence Leg of Lamb with Maudite
- Noire de Chambly
- Noire de Chambly Crème Brûlée
- Quelque Chose
- Quelque Chose Crepes
- Quelque Chose Raspberry tart
- Savarin Cakes Glazed with Blanche de Chambly and Quelque Chose
- Raftman
- Buckwheat Crepes with Raftman Caramelized Apples
- Raftman Ham and Bean Chowder
- Raftman Maple Pinwheels
- Raftman Pecan Pumpkin Pie
- Raftman Ricotta Puffs
- Trois Pistoles
- Chocolate fondue à la Trois Pistoles
- Pan-fried Trout with Trois Pistoles Mushroom Sauce
- Trois Pistoles Rabbit Stew
- Trois-Pistoles Brown Sugar Cookies
