Banoffee Pie



  • 6 butter cookies
  • ¼ cup (60 mL) salted butter
  • 1 can of dulce de leche (reduced sweetened condensed milk)
  • 3 Apples, peeled and quartered
  • 3 tbsp sugar
  • 1 tbsp unsalted butter
  • ¼ cup (60 ml) Éphémère Apple
  • 250 ml whipped cream flavored with a drop of vanilla extract
  • 2 tbsp sugar
  • 1 tbsp (15 mL) cocoa powder



  1. Preheat oven to 350° F (180° C).
  2. Place the butter cookies in a resealable bag and crush well with a rolling pin.
  3. Melt the salted butter and mix with cookie crumbs in a large bowl. Spread this mixture into a pie plate, bake in oven for 10 minutes and then refrigerate for 30 minutes.
  4. On a skillet, melt the unsalted butter and add the sugar, apples and caramelize. Deglaze with Éphémère Apple and put on the cookie crust.
  5. Pour the dulce de leche over the apples and cover with whipped cream.
    Refrigerate for 4 hours or overnight.
  6. Just before serving, sprinkle with cocoa.


Photo & recipe:  Antoine Sicotte, Le Cuisinier Rebelle on Zeste -