Raftman Pecan Pumpkin Pie


Serves 6 to 8
Prep time: 15 minutes
Cook time: 1 hour 12 minutes



 - 1 cup Raftman beer

- 1 cup maple syrup

- 1½ cup pumpkin flesh, cut into chunks

- 2 medium eggs, beaten

- 1 cup whipping cream (35%)

- 1 rolled-out piece of shortcrust pastry dough

- 1 cup pecans  



  • Preheat oven to 350°F.
  • In a saucepan, simmer beer, maple syrup, and pumpkin flesh for 10 to 12 minutes, then purée in a food processor. Put purée in a bowl and add eggs and cream. Gently mix with a wooden spoon until mixture is consistent. Line a 9-inch pie plate with pastry dough.
  • Pour pumpkin mixture onto the dough, cover with pecans, and bake for about 1 hour. Chill and serve.


Recipe : Fourquet Fourchette Restaurant, fourquet-fourchette.com.