Maudite-Style Lac Saint-Jean Meat Pie
Prep time: 30 minutes
Cook time: 6 hours
- 2 pieces of rolled-out pastry dough (pie dough)
- 1¼ lb. mixed meats (deer, hare, rabbit, veal, pork, chicken, etc.)
- 3 tbsp. onion, chopped
- Salt, pepper, and herbs to taste
- 3 1/3 cups potato, peeled and cubed
- 1½ cup Maudite beer
- 3/4 cup beef broth
Line an oven-proof stock pot (that has a cover) with pastry dough. Add meat mix, onion, and potato. Season. Moisten with beer and beef broth, and cover with the other layer of pastry dough. Bake at 375°F for 1 hour. Cover pot and continue baking at 250°F for 4 to 5 hours.
Recipe : Fourquet Fourchette Restaurant, fourquet-fourchette.com.