Salmon Filets with La Fin du Monde Pearled Barley


Serves 4 
Prep time: 15 minutes
Cook time: 1 hour



- 2 tsp. butter

- 2 tbsp. French shallots, chopped

- 1 cup pearled barley

- 12 oz. La Fin du Monde beer

- 1 cup chicken broth

- 1 tbsp. fresh parsley, chopped

- Salt and pepper to taste

- 2 tbsp. butter

- 8 salmon fillets (2 oz. each)

- 1 tbsp. French shallots, chopped

- Salt and pepper to taste

- 1 cup La Fin du Monde beer

- 1 cup butter, melted

- 1 tsp. flour

- 1 tbsp. chives, chopped

- 1 tomato, seeded and diced 



  • Melt butter in a saucepan and sweat shallots. Add barley, beer, chicken broth, and parsley. Season and simmer covered over low heat for around 45 minutes. Keep warm.
  • Melt butter in a large pan and fry fillets 1 minute on each side. Season to taste.
  • Remove from pan and keep warm. Pour beer and broth into the pan and reduce by half. Thicken slightly with a mixture of butter and flour.
  • Serve salmon filets on a bed of barley, drizzled with sauce and garnished with chives and diced tomatoes.


Recipe : Fourquet Fourchette Restaurant,