Cranberry and Don de Dieu Timbales


Serves 6 
Prep time: 15 minutes
Cook time: 40 minutes




- 3 medium sized eggs

- ½ cup maple syrup

- 1 cup 2% milk, hot

- ½ cup Don de Dieu beer

- ½ lb. cream cheese

- 6 oz. semi-sweet chocolate, melted

- 2 tbsp. butter, softened

- 3 slices crusty country bread, cut into cubes

- 2 tbsp. cocoa powder

- 1 tsp. vanilla extract 



  • Chocolate shavings 



  • Preheat oven to 350°F. Combine beer, orange juice, cranberries, and sugar in a saucepan and bring to a boil. Simmer on low 10 minutes, remove from heat, and cool. Remove half of cranberries and set aside.
  • Purée liquid and remaining cranberries in a blender. Strain and set aside. Beat eggs and sugar together with a food processor or electric mixer.
  • Add hot milk, beer, cream cheese, melted chocolate, butter, bread cubes, cocoa powder, and vanilla extract. Blend thoroughly. Stir in cranberries using a wooden spoon. Pour into lightly buttered custard cups. Place cups in a water bath and bake in oven 35 to 40 minutes. Let cool and unmold.
  • Serve with coulis and garnish with chocolate shavings.


Recipe : Fourquet Fourchette Restaurant,