Maudite Sour


3 oz        Maudite

1 oz        Bourbon

3/4 oz    Cane syrup

1/2 oz    Fresh lemon juice

1            Egg white



  • Fill a highball type glass with ice and pour 3 oz of Maudite.
  • In a mixing glass, add the other ingredients, ice and mix vigorously. 
  • Filter with a cocktail strainer into the highball containing the Maudite.
  • Garnish with lemon zest.



Cocktail recipe: Lawrence Picard & Santos Tapas Bar. Picture: Karel Chladek,