Michelada Del Diablo


3 oz Maudite

4 oz Clamato

3/4 oz Tequila (optional)

1/2 oz Fresh lime juice

1 teaspoon  Spicy sauce (Worcestershire type)

1/4 oz Valentino or Frank’s Red Hot sauce

Pinch of sugar



  • Mix all the ingredients in a frosted glass dipped in celery salt and fill with ice.
  • Garnish with a choice of cherry tomato, lime or lemon wedge



Cocktail recipe: Lawrence Picard www.nectarmixologie.com & Santos Tapas Bar. Picture: Karel Chladek, www.karelchladek.com