Raftman

Origin Chambly, Quebec
Brewed since 1995
ABV 5.5%
Fermentation High
Style Peat-smoked whisky malt ale
Color Amber red
SRM 10
Clarity Cloudy
Head Beige
Bubbles Fine
Effervescence Moderate
Nose A complex blend of smoke, apples, caramel, and whisky malt
Flavor Smoked malt whisky, low acidity masked by a caramelized apple flavor with a taste of fine yeast
IBU 15.5
Body Thin
Aftertaste Short
Suggested serving temperature 6ºC - 8ºC, best at 10ºC / 46°F-50°F, best at 50°F
Suggested glass Cognac/brandy snifter or tulip

Comment(s):

Raftman is available as a seasonal brew in the U.S.