| Origin | Chambly, Quebec |
| Brewed since | 2005 |
| ABV | 6.2% |
| Fermentation | Top |
| Style | Belgian-style black ale |
| Color | Dark brown, shades of mahogany |
| SRM | 40 |
| Clarity | Opaque |
| Head | Beige, dense, long-lasting |
| Bubbles | Fine |
| Effervescence | Slow |
| Nose | Wood, smoky, roasted coffee beans, licorice |
| Flavor | Smooth roasted grains, mildly smoky notes , and spices (cloves, green anis, mint) with a chocolaty finish |
| IBU | 21 |
| Body | Thin |
| Aftertaste | Pleasantly lingers on |
| Suggested serving temperature | 6º–10ºC / 43° – 50°F |
| Suggested glass | Footed flute |
