| Origin | Chambly, Quebec |
| Brewed since | 2002 |
| ABV | 5.5% |
| Fermentation | Top |
| Style | White ale brewed with apple must |
| Color | Pale gold |
| SRM | 4 |
| Clarity | Slightly cloudy |
| Head | Lacy egg-white effervescent foam |
| Bubbles | Fine |
| Effervescence | Medium |
| Nose | Mouth-watering bouquet of Granny Smith apples, nutmeg, ginger, cinnamon |
| Flavor | Delicate balance of fruit and spice, hint of sweetness, hint of tartness, redolent of Granny Smith Apples |
| IBU | 10 |
| Body | Medium |
| Aftertaste | Pleasantly lingers on |
| Suggested serving temperature | 4º–6ºC / 39° - 43°F |
| Suggested glass | Tulip |
